SLK SPECIAL SOBOLO PREPARATION

INGREDIENTS:

Hibiscus flower (Sobolo leaves)

2 Ginger fingers

4Cloves

Lime

Mulberries

Sugar

WaterIce

Cubes

Mint

PREPARATIONS:

Take pot fill it with 1 litre of water, place on stove then set it to boil.

In a bowl add dried Hibiscus flowers.

Add hot water to the flowers and set aside for 30 minutes.

Next add Chopped fresh ginger and cloves to the pot, and let mixture sit for 30 minutes.

Take Strainer and strain the juice made from the flowers, ginger and cloves.

Add brown sugar to the juice and stir.

Chill juice in fridge for an hourSqueeze 2 limes in shallow bowl.

Dip rim of glass in lime juice, then in brown sugar.

To the glass add mulberries, chopped lime and ice.

Pour sobolo into glass and garnish with lime.

SERVE & ENJOY!