Preparation

Sobolo is prepared using water, Bissap flowers, sugar and ginger.

Wash your Bissap flowers in clean disinfect water

After that, put flowers into water and allow to boil, or soak overnight.

Remove from fire and allow to cool, then drain with a strainer to separate leaves from coloured water

You may add pineapple juice at this point.

If tea grass, you can boil together with the leaves.

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Allow to cool if it is still hot, then refrigerate and serve refrigera tea and serve